Only 10 days left to register to for Cheese Making 102! Reserve your spot today!

Speakers include cheese maker, Ripley Casdorph, CSU Graduate Student and Cheese Specialist, Caitlin Clark and Family & Consumer Sciences Extension Agent, Amber Webb. Registration is $25/person and limited to 20 participants. For more information or to register online, go to, then click on local and regional programs or contact Amber Webb at Weld County Extension, 970-400-2081, or